Future of Food Cooking Competition

Have you ever wondered how our foods will be like in the future?

The first ever cooking competition for Food Nutrition & Culinary Science Diploma was held on the 19th of March 2020, themed “Future of Foods.”

Our objective, as well as the main spotlight of this challenge, is to incorporate an eggless egg from the brand JUST into all dishes. The eggless egg is an example of the trendy meatless protein. It is majorly made up of mung beans and turmeric.

There was a total of 6 groups competing in this competition, each leaded by one Year 3 BCS senior. During the competition, our participants were required to incorporate both cooking and baking into a three-course meal consist of an appetizer, entrée and dessert within 3 hours.

Each dish is to be presented for evaluating upon completion to ensure time efficiency. The dishes were judged based on 4 main criteria, technique, taste, aesthetics & creativity. The competition ended with prize giving ceremony to our Top 3 Winners and photo taking session. This competition was sponsored by Country Foods Pte Ltd, one of Singapore’s pride in the food industry.

https://video.wixstatic.com/video/2494a1_b4f82cf6c6e342cd853318ebfd8d83df/1080p/mp4/file.mp4

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